Blog - Sant Dalmai Food Company

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Improvement of the transformation and marketing processes of agri-food products.

Project to improve: Replacing the current furnaces

Expansion for cooked meat and roast products

Sant Dalmai participates in the ANALEGS.CAT Operational Group - Analogues of fresh and cooked meat derivatives made with vegetable protein sources from the Catalan primary sector

New energy saving project in cold rooms

Creation of a comprehensive management system for hygiene plans for the food industry

Biomass, a step towards a more sustainable production.

Optimisation of nitrifiers in processed meat products

Sustainability target

Sustainability: listerias and dangers

Safer than yesterday and less than tomorrow

Organic products, from niche to mainstream

The future of food, population and eating habits

The future of food and Technology

The future of protein

Sant Dalmai new image

Combining productivity with sustainability is possible

Why do we clean and disinfect food?

An allergen-free factory

The B2B innovation in Sant Dalmai

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