Pork knuckle braised with black garlic

[vc_row content_width="grid"][vc_column width="1/2"][vc_column_text el_class="titolportfoli"]Pork knuckle braised with black garlic[/vc_column_text][vc_column_text]COD. 664F0750[/vc_column_text][vc_column_text] Pork knuckle cooked at low temperature, black garlic and braised. 5 min in a pre-bain-marie oven. 10 min traditional baking 5 min at maximum power in microwave [/vc_column_text][vc_empty_space][vc_column_text] Contact us in order to know more [/vc_column_text][vc_empty_space][vc_row_inner][vc_column_inner width="1/6"][/vc_column_inner][vc_column_inner width="2/3"][mkd_button...

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Braised pork cheek

[vc_row content_width="grid"][vc_column width="1/2"][vc_column_text el_class="titolportfoli"]Braised pork cheek[/vc_column_text][vc_column_text]COD. 664F0750[/vc_column_text][vc_column_text] Boned and braised pork cheeks cooked at low temperature. 5 min in oven before bain-marie. 15 min traditional baking. 5 min at maximum power in the microwave. [/vc_column_text][vc_empty_space][vc_column_text] Contact us in order to know more [/vc_column_text][vc_empty_space][vc_row_inner][vc_column_inner width="1/6"][/vc_column_inner][vc_column_inner width="2/3"][mkd_button size="" type="outline" hover_type="outline"...

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Braised lamb shoulder

[vc_row content_width="grid"][vc_column width="1/2"][vc_column_text el_class="titolportfoli"]Braised lamb shoulder[/vc_column_text][vc_column_text]COD. 663F1200[/vc_column_text][vc_column_text] Lamb shoulder cooked at low temperature, with olive oil and spices. 5 min in a pre-bain-marie oven. 25 min traditional baking. 5 min at maximum power in the microwave. [/vc_column_text][vc_empty_space][vc_column_text] Contact us in order to know more [/vc_column_text][vc_empty_space][vc_row_inner][vc_column_inner width="1/6"][/vc_column_inner][vc_column_inner width="2/3"][mkd_button...

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