Cured ham Grand Reserve Don Raimundo

[vc_row content_width="grid"][vc_column width="1/2"][vc_column_text]Cured ham Grand Reserve Don Raimundo[/vc_column_text][vc_column_text]COD.XXX[/vc_column_text][vc_column_text] Cured Ham Cut 'V' of 8-9kg. Minimum 20 months of curing. [/vc_column_text][vc_empty_space][vc_column_text] Contact us in order to know more [/vc_column_text][vc_empty_space][vc_row_inner][vc_column_inner width="1/6"][/vc_column_inner][vc_column_inner width="2/3"][mkd_button size="" type="outline" hover_type="outline" target="_self" icon_pack="" font_weight="" text="Contact us" color="#00ad50" hover_color="#00ad50" border_color="#00ad50" hover_border_color="#00ad50"][/vc_column_inner][vc_column_inner width="1/6"][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][vc_column_text] If you have a user account, enter...

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Duroc Cooked Ham Reserva

[vc_row content_width="grid"][vc_column width="1/2"][vc_column_text el_class="titolportfoli"]Duroc Cooked Ham Reserva[/vc_column_text][vc_column_text]COD.464[/vc_column_text][vc_column_text] Premium cooked ham. Manufactured exclusively with DUROC pork ham. Intense ham flavor and juicy texture. Each piece contains the four muscles of a pork leg: the top, the tip, the eye and the bottom. [/vc_column_text][vc_empty_space][vc_column_text] Contact us in order to...

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Cured ham Grand Reserve Don Raimundo Centre

[vc_row content_width="grid"][vc_column width="1/2"][vc_column_text]Cured ham Grand Reserve Don Raimundo Center[/vc_column_text][vc_column_text]COD.464[/vc_column_text][vc_column_text] Cured Ham Cut 'V' of 8-12kg. Minimum 20 months of curing, depending on size. [/vc_column_text][vc_empty_space][vc_column_text] Contact us in order to know more [/vc_column_text][vc_empty_space][vc_row_inner][vc_column_inner width="1/6"][/vc_column_inner][vc_column_inner width="2/3"][mkd_button size="" type="outline" hover_type="outline" target="_self" icon_pack="" font_weight="" text="Contact us" color="#00ad50" hover_color="#00ad50" border_color="#00ad50" hover_border_color="#00ad50"][/vc_column_inner][vc_column_inner width="1/6"][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][vc_column_text] If you have...

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Cured Ham Mastro Centre

[vc_row content_width="grid"][vc_column width="1/2"][vc_column_text]Cured Ham Mastro Centre[/vc_column_text][vc_column_text]COD.1070[/vc_column_text][vc_column_text] More than 12 months curation Manual deboning after full curation period [/vc_column_text][vc_empty_space][vc_column_text] Contact us in order to know more [/vc_column_text][vc_empty_space][vc_row_inner][vc_column_inner width="1/6"][/vc_column_inner][vc_column_inner width="2/3"][mkd_button size="" type="outline" hover_type="outline" target="_self" icon_pack="" font_weight="" text="Contact us" color="#00ad50" hover_color="#00ad50" border_color="#00ad50" hover_border_color="#00ad50"][/vc_column_inner][vc_column_inner width="1/6"][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][vc_column_text] If you have a user account, enter the...

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