Success story – Food hygiene / Let’s Co (Sant Dalmai, SAU + UAB + Itram Higiene)
"What is essential is invisible to the eye" (A. de Saint-Exupéry) and so is cleaning in the food industry today. It is a key process carried out, usually at night, by highly specialized human teams. Cleaning and disinfection, when carried out correctly, are invisible, but...
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At the beginning of 2018 in Sant Dalmai we started a process to merge the three production companies in the group: Sant Dalmai, Quelac and Iberjam with the aim to take advantage of synergies and offer a better service to our clients. After a year of...
The future of food (III): Population and eating habits
Since the dawn of time human beings have eaten. Besides being one of our basic needs, it is also one of the greatest pleasures of life for many people. Traditionally, our closest environment was our source of food and it used to provide us with enough...
Sustainability: listerias and dangers
Sustainability is much more than recycling and minimizing waste. A sustainable business project will always pursue excellence, and will be able to endure over time with the aim of creating value. To achieve this, it is essential that each industry precisely defines its approach, and...
Safer than yesterday and less than tomorrow
When we buy food, we do not consider whether it is safe or not, we take it for granted. For this to happen, in the food industries we work constantly to improve the food safety of every product that comes out of our facilities every...
The future of food (II): Technology
01Technology is significantly changing the way we live and transforming how we shop, cook and eat. Access to the Internet and social networks has also had an impact on the relationship between consumers and supplying companies. Never before have companies had as much information and feedback...
Organic products, from niche to mainstream
2 billion Euros is the commercialization volume of organic products in 2018 in Spain. It is double what it was just 5 years ago and it is expected to grow at double digit in the coming years. Spain, for the first time enters the Top 10...
The future of protein according to Sant Dalmai
In the year 2050 it is estimated that there will be more than 9.5 billion people on the planet. This implies a demographic increase of 30% compared to the current 7.3 billion. Food production systems will need to be optimized in order for the limited...
Combining productivity with sustainability is possible in the food industry
In the eyes of a part of society and as a result, in many cases, of misinformation, it is often the perception that industries in general, and therefore also the food industry, has little care of the environment, and we are often labelled as contributing...
An allergen-free factory: less is more
One of the key objectives of 21st century companies is that the products or services they offer are valued by their customers. Value increases by incorporating elements that add up, but also by eliminating those that subtract. Currently, consumers are very aware of the importance...
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