Certified Quality

Quality, security and transparency are key pillars in Sant Dalmai. Our client’s trust is essential and with this aim we renew each year all certifications for our products.

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Soluciones hostelería alergenos

IFS

We obtained our IFS (International Featured Standard) certificate in 2004 and since then we have renovated it anually always obtaining a “High level” qualification.

No allergens

We are aware of the importance food has on our health. We were pioneers in gluten free products and in 2006 we started a project to completely eliminate the main allergens from our factory.

santdalmai_imatge_01-100x100 copia

We obtained our IFS (International Featured Standard) certificate in 2004 and since then we have renovated it anually always obtaining a “High level” qualification.

IFS

Soluciones hostelería alergenos

No allergens

We are aware of the importance food has on our health. We were pioneers in gluten free products and in 2006 we started a project to completely eliminate the main allergens from our factory. Today we can guarantee that all products elaborated in Sant Dalmai S.A.U. are free of egg, soy, milk and derivatives (incluidng lactose) and the rest of notifiable allergens in Europe.

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Halal

In 2012 we adaptaded our processes in order to make sure that all of our poultry products would be Halal. Every year the “Conseil Promotion du Halal” audits and certifies that Sant Dalmai manufactures its Halal products according to Islamic laws.

SAE

Since 2016 we voluntarily comply with the additional requirement of SAE (Sistema d’Autocontrols Especifics) which regulates exports of animal based food products to countries outside of the EU.

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Halal

In 2012 we adaptaded our processes in order to make sure that all of our poultry products would be Halal. Every year the “Conseil Promotion du Halal” audits and certifies that Sant Dalmai manufactures its Halal products according to Islamic laws.

SAE

Since 2016 we voluntarily comply with the additional requirement of SAE (Sistema d’Autocontrols Especifics) which regulates exports of animal based food products to countries outside of the EU.

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FACE

In 2004, we were the first national meat industry to obtain the “Controlat per FACE” certificate from the Federation of Spanish Coeliac Associations. We voluntarily submit to periodic audits to validate our commitment to the FACE and to ensure that all products manufactured in Sant Dalmai contain <10ppm of gluten.

Lab

In our internal lab we undertake microbiological, physicochemical and sensorial analysis as described in the analytical plan of the company. This protocol ensures the quality and safety of all our products.